Oyster Stew #2



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Oyster Stew #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook, drain & crumble bacon. Cook potatoes & onions in only enough water to
cover. Drain & add butter. Add bacon & oysters. Over VERY LOW heat, add
half-and-half & whipping cream & heat until oysters plump up. Do not use
high heat or bring to a boil or mixture will curdle. Serve piping hot.

MARY BRYANT

Ingredients:

4 Onions; chopped
4 Potatoes; chopped
Water
1 Stick butter
3 pt Half-and-half (or more)
1/2 pt Whipping cream
3 -(up to)
6 Dozen oysters; fresh or
-canned
1 lb Bacon

Serves:

8 Servings 		 
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