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Oyster Stuffed Fillets of Sole



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  • Cooking Time: N/A

Oyster Stuffed Fillets of Sole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4
cup liquid for sauce; combine oysters with remaining ingredients
except fillets. Separate mixture into 6 parts: place each part on a
fillet & roll up tightly. Fasten ends with toothpicks. Place rolled
fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.

Ingredients:

2 Strips bacon
1 sm Minced onion
1 cn (8oz) oysters
2 c Soft bread crumbs
2 tb Fresh lemon juice
1 tb Sake
1 Egg
2 tb Minced parsley
1/2 ts Salt
1 pn Pepper
6 Fillets of sole (2 lb)
OYSTER SAUCE

Serves:

1 Servings

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