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Oyster with Fried Bean Curd



  • Prep Time: N/A
  • Cooking Time: N/A

Oyster with Fried Bean Curd

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

(1) Discard any shell crumbs remaining from oysters. Place oysters in
colander, shake in salted water, and drain. Parboil oysters in boiling
water for 5 minutes. (2) Cut carrot in half lengthwise and slice thinly
into pieces 1-1/4 inches long. Cut green onion diagonally. (3) Cut bean
curd into 2-inch-long thin triangular shapes. Sprinkle with salt and pepper
and coat with cornstarch. Deep-fry bean curd in 350øF oil. (4) Preheat oil
in pan. Fry green onion first, then add carrot and fried bean curd. Add
oysters and pan-fry slightly. While pan- frying, add a little water and
season oysters with salt and pepper. (5) Dissolve 1 tablespoon cornstarch
in 2 tablespoons water. Add to (4) and cook until mixture becomes thick and
shiny. Drop a few drops of sesame oil at the end.

by Sook Joung Ha Note: *This is Northern Chinese style dish. It is
characteristic for this type of dish to cook for short time over high heat.

Ingredients:

2 oz Oysters; shelled
3/16 Carrot
1 Green onion
1 Bean curd
1 ts Salt
1/4 ts Pepper
1 1/2 tb Cornstarch
Oil for frying
1/2 ts Salt
1/4 ts Pepper
1 tb Cornstarch
1 ts Sesame oil

Serves:

4 Servings

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