Oysters Mosca

Categories: Appetizers | Fish

Serves: 24 Servings

Ingredients:

2 tb Vegetable oil
3 Cloves garlic, pressed
4 bn Scallions, chopped
2 pt Oysters, chopped w/liquid
2 tb Chopped parsley
2 tb Lemon juice
1/2 ts Salt
1/4 ts Pepper
ds Oregano
3/4 c Bread crumbs
3/4 c Grated Romano cheese
24 Cocktail patty shells

Instructions:
Cook garlic and scallions in oil or margarine until soft. Add oysters,
parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes,
stirring often. Add bread crumbs and cheese; mix well.

Pour mixture into patty shells. Heat in 350øF oven for 10 minutes.

Barbara Bohannon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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