-----googlescript--->

|
|
Put all ingredients in processor except oysters. Puree and put some on each
oyster. Bake at 475 degrees until hot and bubbly.
24 Oysters; on half shell
2 c Spinach; cooked
1/4 c Onions; chopped
1/2 c Bread crumbs
2 tb Bacon; crisply cooked,
-chopped
1 tb Parsley; minced
Salt and pepper; to taste
Tabasco sauce; to taste
1/3 c Butter; melted
Herbsaint; to taste
1 Servings