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Oysters Rockefeller #1



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Oysters Rockefeller #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Blend until smooth, spinach, onions, celery, parsley and lettuce in
electric blender, or mince finely.

2. Mix together softened butter and 1/4 cup of bread crumbs in a large
mixing bowl. Add blended greens and stir to mix.

3. Add remaining ingredients with the exception of oysters, cheese and
remaining bread crumbs. Mix thoroughly.

4. Drain oysters from shell. Place oysters back on half shells, set on pan
of rock salt which has been heated for 20 minutes in 450°F oven.

5. Spread 2 tbs sauce over each oyster. Combine parmesan cheese and
remaining bread crumbs and top each oyster with 1 tsp of the mixture.

Ingredients:

5 oz Frozen chopped spinach
6 Green onions
2 Sticks green celery
1/3 bn Parsley
1/3 Head lettuce
1 Stick softened butter
3/4 c Bread crumbs
1 tb Lea & perrins worcestershire
-sauce
1 ts Anchovy paste
1 ds Hot sauce
1 1/2 tb Absinthe flavored liqueur
1/4 ts Salt
3 Dozen oysters
1/4 c Grated parmesan cheese

Serves:

6 Servings
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