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Pad Thai



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  • Cooking Time: N/A

Pad Thai

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a large bowl, soak rice noodles in warm water to cover until they are
limp and white, about 20 minutes.
2. In a wok or other large, deep skillet, heat oil over high heat until
very hot. Add garlic and stir-fry until golden, about 10 seconds. Add the
egg and cook , stirring until scrambled, about 30 seconds. Add the shrimp
and stir-fry until they curl and turn pink. about 2 minutes.
3. Drain noodles and add to the wok, tossing with tongs until they soften
and curl, about 1 minute. Add bean sprouts, scallions, vinegar, fish sauce,
sugar, and chile paste; toss until the shrimp are fully cooked and the
noodles are heated through, 1 to 2 minutes. Sprinkle with peanuts and serve
immediately.
Makes about 4 cups for 3 servings.

Per Eating Well:

NOTES : Have all the ingredients measured and lined up before you start.


Ingredients:

1/4 lb Dried rice noodles
2 ts Peanut oil
3 cl Garlic; minced
1 lg Egg; lightly beaten
1/4 lb Shrimp; peeled and deveined
3 c Mung bean sprouts
1/2 c Scallion; sliced
3 tb Rice vinegar
2 1/2 tb Fish sauce
2 tb Sugar
1 ts Chinese chile paste with
-garlic
2 tb Dry-roasted peanuts; chopped

Serves:

3 Servings

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