Pagoda Fried Rice



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Pagoda Fried Rice

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook bacon in hot wok or large skillet over medium heat until crisp. Add
green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and
cook until heated through, gently separating grains. Add soy sauce and stir
until mixture is well blended.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo


Ingredients:

2 Strips bacon, cut crosswise
-into 1/4" wide pieces
6 Green onions and tops,
-thinly sliced
1 Egg, beaten
4 c Cold, cooked white rice
2 tb Soy sauce

Serves:

6 Servings 		 
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