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Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce



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Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.

Cut spare ribs into 1 or 2 inch cubes.

* Available at Oriental markets Wash fermented black beans before adding to
marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate
overnight in heatproof dish. Put 3 cups of water in wok and bring to a
boil. Put the marinade and spare ribs in steamer and place on wok. Steam
for 30 minutes.

Ingredients:

Marinade:
2 ts Salt
2 tb Sugar
1 tb Sherry
2 tb Oyster Sauce *
2 tb Fermented black beans *
4 tb Tapioca flour *
1 ts Sesame oil
2 ts Minced garlic
3/4 ts Baking soda
1/2 ts Hot pepper flakes
1 pn White pepper
2 tb Diced red bell pepper

Serves:

6 Servings

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