Absinthe

Categories: None

Serves: 1 Servings

Ingredients:

1 pt Vodka
2 ts Wormwood; crumbled
2 ts Anise seeds; crumbled
1/2 ts Fennel seed
4 Cardamom pods
1/2 ts Coriander; ground
2 ts Angelica root; chopped

Instructions:
I just found this recipe on the web. It comes with a warning that it may be
bad for your health and it is also illegal to make in several countries.

Steep wormwood in vodka for 48 hours. Remove wormwood, add the rest of the
ingredients and steep for one week.

Posted to FOODWINE Digest by Jennifer Welch on Dec
18, 1997

Previous: Abraysham Kabaub ( Silk Kebab) | Next: Absinthe Suissesse