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Pakistani Chicken



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Pakistani Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow
dish. Combine remaining ingredients; spoon over chicken. Cover and
marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender,
basting occasionally with marinade.

Coleman.

Ingredients:

2 Chickens; fryers, 2-1/2lb ea
- quartered
16 oz Yogurt; plain
1/4 c Lemon juice
3 Garlic cloves; minced
2 ts Salt
2 ts Cumin
1 1/2 ts Ginger
1 ts Paprika
1/2 ts Cayenne (opt.)
1/2 c Salad oil

Serves:

8 Servings

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