Barbecued Ribs
Categories: Appetizers | CrockerServes: 25 Appetizers
Ingredients:
- 2 lb Rack pork back ribs, cut
- -lengthwise across bones
- -into halves
- 1/2 c Catsup
- 2 tb Packed brown sugar
- 1 tb Lemon juice
- 1 ts Salt
- 1/2 ts Garlic powder
- 1/4 ts Ground ginger
- 3 tb Dry mustard
- 3 tb Cold water
Instructions:
Trim excess fat and remove membranes from pork Mix catsup, brown sugar,
lemon juice, salt, garlic powder and ginger; pour over pork, turning to
coat both sides. Cover and refrigerate at least 2 hours.
Remove pork; reserve marinade. Place pork on rack in aluminum foil-lined
broiler pan. Bake uncovered in 400F oven, brushing occasionally with
reserved marinade, 30 minutes. Turn pork; bake, brushing occasionally with
marinade, until done, about 30 minutes longer.
Cut between each rib to separate. Mix mustard and water until smooth; let
stand 5 minutes. Serve with ribs. 25 appetizers; 70 calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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