Pan Fried Brussels Sprouts



  • Prep Time: N/A
  • Cooking Time: N/A

Pan Fried Brussels Sprouts

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Here are some recipes from the Safeway magazine that I've formatted into
meal master.

Using a small sharp knife, score a cross in the base of each brussels
sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside
until needed. Meanwhile, heat the butter and oil in a large frying pan,
then add the onions. Cook over a medium heat until they start to turn
golden. Cut the cooled brussels sprouts into quarters, stir in with the
onions and seasoning and cook over a high heat for 8-10 minutes until the
sprouts are just tender.

Ingredients:

2 1/4 lb Brussels sprouts,washed &
Outer leaves removed
2 oz Butter
2 tb Sunflower oil
1 lb Button onions, peeled
Salt & pepper

Serves:

8 Servings 		 
Flag as inappropriate