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Pan-Fried Apple Slices with Maple Syrup



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Pan-Fried Apple Slices with Maple Syrup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

The title of this one gives you the recipe. In early days a frontier or
Colonial family did not have as many courses on the table as in later
times. This dish could serve as an evening meal, or a dessert, or, for that
matter, a breakfast.

Pan-fry apple slices in a little butter or bacon fat (that was common)
and serve with maple syrup.

Ingredients:

Sliced apples
Butter or oil for frying
Maple syrup

Serves:

4 Servings

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