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Pan-Fried Bass



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  • Cooking Time: N/A

Pan-Fried Bass

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wipe the fish with a cloth dipped in lightly salted water. Rub the fish
lightly with bacon drippings and roll in corn meal. Dust a little salt and
pepper in the cavities. Heat bacon drippings in a cast iron fry pan.
Drippings should be 1/4 - 1/2 inch deep and hot enough to brown a 1 inch
cube of bread in 2 minutes (no hotter). Cook fish until it is browned on
one side, about 4 minutes, then turn and brown on the other side. Drain on
paper towel before serving. Source: The Canadian Heritage Cookbook ch.

Ingredients:

4 Bass, cleaned, head and
Tails removed
Bacon drippings
Corn meal
Salt and pepper

Serves:

1 Servings

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