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Pan-Fried Brook Trout



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Pan-Fried Brook Trout

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Recipe by: The Fannie Farmer Cookbook Rinse the trout under cold running
water and pat dry. Dust lightly with flour, and sprinkle with salt. In a
large skillet, melt 3 tablespoons of the butter and the oil. When it is
hot, put in the trout and fry over medium-high heat. When browned, turn and
brown the other side; each side will take about 3 minutes. Melt the
remaining 4 tablespoons of butter with lemon juice and chives in a small
saucepan. When the trout is done, transfer to a warm platter and pour on
the sauce.


Ingredients:

4 Brook trout, with head and
-tail left on
2 tb Flour
Salt
7 tb Butter
3 tb Oil
2 tb Lemon juice
2 tb Chives; minced

Serves:

4 Servings
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