<-----googlescript--->

Pan-Fried Coleslaw



  • Prep Time: N/A
  • Cooking Time: N/A

Pan-Fried Coleslaw

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook bacon in a large skillet over medium-high heat until crisp; remove
bacon from skillet, reserving drippings in skillet. Set bacon aside.

Cook cabbage in drippings over medium-high heat 6 minutes or until browned,
stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and
cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and
stir into cabbage mixture. Yield: 6 servings (serving size: 1/2 cup).

Per serving: 35 Calories; 1g Fat (28% calories from fat); 1g Protein; 6g
Carbohydrate; 2mg Cholesterol; 222mg Sodium

Serving Ideas : Serve warm.

Ingredients:

2 sl Sweet hickory-smoked bacon
6 c Very thinly sliced green
-cabbage, (1 pound)
1 tb Sugar
3 tb Cider vinegar
2 tb Water
1/2 ts Salt
1/2 ts Celery seeds

Serves:

6 Servings

Flag as inappropriate