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Pan-Fried Lake Fish



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Pan-Fried Lake Fish

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

4 8-to-10 ounce fresh or
-frozen pan-dressed trout;
-lake perch; or other white
-fish
3/4 c Finely crushed saltine
-crackers (21 crackers)
1/4 c Grated parmesan cheese
1 tb Snipped parsley
1/3 c All-purpose flour
1/8 ts Pepper
3 tb Lemon juice
1 Beaten egg
3 -(up to)
4 tb Shortening or cooking oil
Lemon slices; halved
-(optional)

Serves:

4 Servings

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