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Pan-Fried Salmon W/red-Wine Vinegar, Mus



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Pan-Fried Salmon W/red-Wine Vinegar, Mus

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 tb Peanut oil
2 (5-ounce) salmon fillets;
-washed; patted dry
Salt; pepper
1/3 c Red-wine vinegar
8 md Mushrooms; sliced
1 1/2 tb Butter

Serves:

2 Servings

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