Pan-Fried Veal Steak with a Mustard and Herb Sauce



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Pan-Fried Veal Steak with a Mustard and Herb Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 tb Unsalted butter
4 Loin 'steaks' from milk-fed
-veal; (7oz)
Salt and freshly ground
-white pepper

Serves:

1 Servings 		 
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