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Pan-Roasted Steelhead Trout W/apples and O



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Pan-Roasted Steelhead Trout W/apples and O

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

6 8-oz steelhead trout
2 c Apple juice
1 lg Sweet onion; sliced
2 c Green apples; peeled & diced
6 Cloves garlic; crushed
2 tb Soy sauce
5 Sprigs sage
2 tb Olive oil
Salt
Pepper

Serves:

6 Servings

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