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Mix dry ingredients and liquids in separate bowls, then combine and mix
thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and
press a chunk of papaya into the center of each cookie. Bake at 325 F.
for 12-15 minutes. Cool on a rack before serving. Makes about 18
cookies.
Ingredients:1/2 c AM Amaranth Flour Serves:18 Cookies |