<-----googlescript--->

Paprika Cream Schnitzel



  • Prep Time: N/A
  • Cooking Time: N/A

Paprika Cream Schnitzel

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Fry the bacon until done, then add the veal, which has been cut into
portions and brown in the hot bacon fat. Add the onion and brown. Then
season well with the paprika and salt. Stir in the sour cream and tomato
sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with
the sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.


Ingredients:

1 1/2 lb Veal steak
4 Sl Bacon, finely chopped
2 tb Onion, chopped
1 ts Paprika, hungarian
1 c Sour cream
1/2 c Tomato sauce
Salt

Serves:

1 Servings

Flag as inappropriate