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Mix salt & pepper in flour. Roll rabbit in flour. Heat half the
butter in skillet & brown rabbit. Mix paprika with cream. Add sherry
to meat, then cream. Reduce heat to low; simmer 1 hour. A little
water may be required half way through cooking. Boil & drain noodles.
Melt in remaining butter & sprinkle seeds over. Serve with rabbit.
2 ts Salt
2 ts Pepper
1 c Flour
2 Rabbits
1/2 c Butter
1 tb Paprika
1 1/2 c Heavy cream
1/4 c Sherry
3 c Egg noodles
2 tb Caraway seeds
1 Servings