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Paprika Sauce for Pojarski



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Paprika Sauce for Pojarski

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted.
Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken
stock, using a wire whisk, and simmer about 3 minutes. Add the cream and
bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the
sauce through a sieve. Return to the heat and stir in the remaining butter
and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2
cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's
Food and Wine Bulletin Board.


Ingredients:

2 tb Butter
3 tb Chopped onion
2 ts Paprika
1 tb Flour
1/2 ts Thyme
1/2 c Chicken stock
1/2 c Heavy cream
2 ts Lemon juice
1 ds Salt to taste
1 ds Ground pepper -taste
1 ts Cognac
1/4 c Sour cream

Serves:

4 Servings
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