Paprika Scallops

Categories: Seafood

Serves: 1 Servings

Ingredients:

3 tb Butter
1 lb Scallops
3 tb Flour
1 c Heavy cream
1/4 c Sherry
1 tb Paprika
3 Minced green onions

Instructions:
Heat butter in large skillet. Add scallops & saute 5 minutes.
Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.
Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with
onions. Serve over fettuccine.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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