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Paprika Schnitzel



  • Prep Time: N/A
  • Cooking Time: N/A

Paprika Schnitzel

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat
fat in skillet, stir in paprika. Cook onions in this until glassy. Add
meat, cook until brown on both sides. Stir in sour cream, cover, and cook
slowly until meat is tender.


Ingredients:

1 1/2 lb Veal cutlets
Flour
Salt
Pepper
2 tb Fat
1 tb Paprika
3 Onions, sliced
1/2 c Sour cream

Serves:

4 Servings

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