<-----googlescript--->

Parmesan Basil Perch



  • Prep Time: N/A
  • Cooking Time: N/A

Parmesan Basil Perch

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven at 500. Prepare a loaf pan lined with foil with cooking
spray. Move rack to position slightly above middle of oven. Mix remaining
ingredients except egg white and parsley. Brush one side of fillet with
egg white; dip into bread crumb mixture. Place fillets, coated sides up,
in pan. Bake uncovered for 10 minutes or until fillets flake easily with
fork.

Ingredients:

1 lb Fish fillets
2 tb Bread crumbs
1 tb Parmesan cheese -- grated
1 tb Basil
1/2 ts Paprika
1/8 ts Black pepper
1 tb Egg white
2 tb Parsley

Serves:

4 Servings

Flag as inappropriate