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Parmesan Dressing



  • Prep Time: N/A
  • Cooking Time: N/A

Parmesan Dressing

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

COMBINE ALL INGREDIENTS except the oils in a blender or food processor and
blend until mixed. Running your machine on low to medium speed, slowly add
the oils in a steady stream until incorporated. (NOTE: If dressing becomes
too thick after the oils are added, thin it out with up to 2 tablespoons
water). Makes 1 1/2 Cups


Ingredients:

1/4 c Red wine vinegar
1/4 c Lemon juice
1 Egg yolk
2 Anchovy fillets
1 ts Dijon mustard
1/2 ts Worcestershire sauce
1/4 c Grated Parmesan cheese
1/3 c Olive oil
1/3 c Salad oil

Serves:

1 Servings

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