-----googlescript--->

|
|
Cut 8-inch pita circles in 6 wedges; split each wedge, brush with garlic
oil, sprinkle with 1 teaspoon grated Parmesan cheese, and bake in a 375
degree F oven until crispy and lightly browned (about 5 minutes).
Pita circles (8-inch
Diameter)
Garlic oil
Parmesan cheese
1 Servings