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Parmesan Prawns



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  • Cooking Time: N/A

Parmesan Prawns

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

DIPPING BATTER
2 tb Flour
1 tb Cornstarch
1 ts Oil
1/2 c Water
1 Egg
1 pn Salt

Shell the prawns and butterfly them. Season with salt, Worcestershire sauce
and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip
the seasoned prawns into the DIPPING BATTER and roll them in the
crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden
brown. DIPPING BATTER: Mix all ingredients together. Source: Trader Vic's

Ingredients:

--------------------------------TRADER VIC'S--------------------------------
24 md Prawns, uncooked
1 tb Salt
1 1/2 tb Worcestershire sauce
1 1/2 tb Lemon juice
2 c Fine bread crumbs
1 c Parmesan cheese

Serves:

6 Servings

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