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Parsley Croutons



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  • Cooking Time: N/A

Parsley Croutons

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Contributed to the echo by: Sallie Austin Originally from: Bon Appetit
magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt butter
in a heavy large skillet over medium heat. Add bread cubes. Season with
salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in
parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool
completely. Cover tightly.)


Ingredients:

3 tb Butter, unsalted
3 Bread, white, slices
2 tb Parsley, fresh, minced
Salt

Serves:

1 Servings

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