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Put cereal in large roasting pan. Sprinkle with garlic and celery salt.
Melt oleo and add cayenne and Worcestershire. Pour over cereal mixture,
cover and bake at 250', stirring occasionally. Remove and bake another 1/2
hour.
9 oz Rice chex®
9 oz Wheat chex®
10 oz Pretzel sticks; halved
3/4 lb Oleo
1 cn (large) salted mixed nuts
1 tb Garlic salt
1 tb Celery salt
1/2 ts Cayenne
1 tb Worcestershire sauce
1 Servings