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Mix first 3 ingredients. Spread over shells. Sprinkle rest of ingredients
over the shells. Roll tightly then wrap in Saran Wrap. Chill 2 hours. Cut
off end pieces. Slice into 1" slices.
2 pk Cream cheese, (8oz)
-(softened)
1 pk Hidden Valley Ranch Dressing
-(original milk recipe)
4 12" flour tortillas
1/2 c Red pepper, diced
1/2 c Celery, diced
1 c Black olives, drained and
-chopped
1 Servings