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Pascale's Manale Original Pan Roast



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Pascale's Manale Original Pan Roast

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put milk and oyster water in a 1/2 gallon pot; let boil. Melt margarine;
combine with flour and cook for 5 minutes. Add milk- oyster water mixture;
stir and pour over shallots and parsley with onions. Boil oysters until
edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add
Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.
Cover with combination sauce, sprinkle with bread crumbs; dampen with
margarine and bake under flame until golden brown. Will serve 8.

PASCALE'S MANALE RESTAURANT

1838 NAPOLEON AVENUE

NEW ORLEANS, LA

Ingredients:

2 Bunches shallots; chopped
-fine
1 Bunch parsley; finely
-chopped
1/2 White onion; finely chopped
1 pt Milk
1 pt Oyster water
1 lb Margarine
1 c Flour
4 sm Dozen oysters
1 lb Crabmeat
1 oz Worcestershire sauce
1 ts Tabasco
1 ts Salt
1 c Bread crumbs

Serves:

8 Servings

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