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From: The Jewish Star
6 oz Grated semisweet chocolate
1/2 c Sugar
1/2 c Butter
6 Egg yolks
3/4 c Matzah meal or finely grated
-matzah
1/4 c Finely grated almonds
1/4 ts Salt
7 Egg whites
1 c Apricot jam or preserves
1 Servings