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Mix all, except the franks, well and put in a skillet and bring to a
boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.
3/4 c Ketsup
1 ts Chili powder
1 ts Sugar
1 c Water
1 tb Soy sauce
1/2 ts Salt
Dash of hot sauce
8 -10 franks
6 Servings