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Pasta and Smoked Salmon Salad



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  • Cooking Time: N/A

Pasta and Smoked Salmon Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and mustard.
Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add
hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1
tb parmesan. Arrange salmon beside each serving of pasta, garnish with
parsley. Season with salt and pepper.



Ingredients:

3/4 lb Smoked salmon cut in strips
2 qt Water
3/4 lb Linguini or spaghetti; dry
2 tb White vinegar
1/2 c Onion; finely chopped
1 c Whipping cream
3/4 c Dry white wine
1 tb Dijon mustard
1/4 c Grated parmesan
1/2 c Fresh parsley spriggs

Serves:

4 Servings

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