-----googlescript--->

|
|
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the
tomato sauce or passata along with the salt & pepper. Cook for 5 to 10
minutes. Cook pasta till al dente & drain.
Serve pasta tossed with sauce & sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
2 Dried red chilies, crumbled
6 Garlic cloves, chopped
3 tb Olive oil
1 c Tomato sauce -=OR=- passata
Salt & pepper
12 oz Pasta of your choice
3 tb Parsley, chopped
4 Servings