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Pasta Fagiole



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  • Cooking Time: N/A

Pasta Fagiole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook pasta according to package directions. While pasta is cooking, heat
oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute
until soft or tender. Add puree with 1 can water, then add seasoning. Cook
on low for 1/2 hour. Add beans and stir. Drain pasta in a colander and add
bean mixture. Toss well.



Ingredients:

1 lb Ditallini Pasta -- (salad
Macaroni)
1/4 c Olive Oil
1 Clove Garlic -- minced
2 lg Green Peppers -- chopped
1 c Onions -- chopped
1 c Celery -- chopped
1/2 ts Salt -- (optional)
1 ts Black Pepper
Sprinkle Of Parsley
1 28 Oz. Can
1 cn Water -- use puree can
2 cn Cannelini Beans -- (white -
md Size c
Salt To Taste -- (optional)
Tomato Puree

Serves:

8 Servings

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