Barbequed Ribs

Categories: Main dish | Meats | Mexican

Serves: 4 Servings

Ingredients:

3 lb Country style pork ribs
2 c Mexican BBQ sauce OR
2 c BBQ sauce of your choice

Instructions:
Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The
longer the better. Preheat oven to 350 F. Place ribs in single layer in
baking dish. Pour the extra sauce over ribs. Cover tightly with foil and
bake for 1 hr. Meanwhile, prepare fire in grill. Over med hot coals, place
ribs on the grill, basting generously with juices from the bakin dish.
Grill, turning frequently and basting generously, for 15-20 min., until the
ribs are well-done, but not dried out. Serve with extra sauce on side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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