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Pasta Salad #2



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  • Cooking Time: N/A

Pasta Salad #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

FRENCH DRESSING
1/3 c Fresh lemon juice
1 ts Salt
1/2 ts Freshly ground pepper
1 c Vegetable oil

Wash, trim and string snow peas. Blanch peas for 1-1/2 minutes in salted
water. Drain. Run cold water over peas until cooled. Pat dry in paper
towels and chill. Cook pasta according to directions until just done. DO
NOT OVERCOOK. Drain. Do not wash. Place in a bowl, add vegetables and
enough dressing to coat well. Toss. Add basil, cheese, salt, pepper and
garlic salt to taste. Chill. Remove from refrigerator, let come to room
temperature, toss, adjust seasonings and more French Dressing if needed. To
make dressing, combine lemon juice, salt and pepper in a container with a
top. Swirl until salt dissolves. Add oil. Shake. Yield: 6 servings.

BEN HUSSMAN (MRS. WALTER, JR.)

Ingredients:

2 c Snow peas
1 pk (12-oz) egg noodles or
-noodles of your choice
1 1/2 c Halved cherry tomatoes
1 tb Dried basil -or-
3 tb Fresh chopped basil
1/2 c Grated Parmesan cheese
Salt to taste
Freshly ground pepper to
-taste
Garlic salt to taste

Serves:

6 Servings

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