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Pasta Salad #4



  • Prep Time: N/A
  • Cooking Time: N/A

Pasta Salad #4

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

SALAD
400 -(up to)
500 g Tri-color rotini pasta
Cauliflower florets
Brocolli florets
Sweet green & red peppers;
-cut into chunks
Carrots; cut into 1/4" thick
-slices

Ingredients:

----------------------------------DRESSING----------------------------------
1/4 c Tarragon vinegar
1/8 c Olive oil
1 ts Lemon juice
1 tb Parmesean cheese
1 Clove garlic (crushed)
1 ts Dijon mustard
2 ts Basil
1 ts Oregano
1 ts Dill
1/2 ts Salt
1/2 ts Sugar
1/4 ts Pepper

Serves:

8 Servings

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