Barbequed Sauerkraut



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Barbequed Sauerkraut

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a small skillet, saute onion with bacon. In a 2 quart casserole dish,
combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage
if
desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole
should
look caramelly around the edges. Serves 6-8.

(Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott)

Ingredients:

1/2 c Chopped Onion
1 tb Butter
5 Strips Bacon -- cut up -Or-
1/2 c Bacon Bits
16 oz Can Tomatoes -- diced
16 oz Can Sauerkraut; well drained
3/4 c Brown Sugar
Polish Sausage -- diced
(optional)

Serves:

6 Servings 		 
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