<-----googlescript--->

Pasta Salad with Artichoke Hearts and Sprouts



  • Prep Time: N/A
  • Cooking Time: N/A

Pasta Salad with Artichoke Hearts and Sprouts

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook pasta till al dente. Rinse with cool water. Drain & put in mixing
bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts &
then the rest of the ingredients. Mix well & allow to stand for 2 hours at
room temperature or in the fridge.

Ingredients:

2 c Elbow macaroni
3/4 lb Marinated artichoke hearts
3/4 c Alfalfa sprouts
1 sm Green bell pepper, chopped
1 md Carrot, coarsely grated
1/2 c Sliced black olives
1/4 c Red wine vinegar
1/2 ts Basil
1/2 ts Savoury
Salt & pepper

Serves:

4 Servings
Flag as inappropriate