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Pasta Sauce



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  • Cooking Time: N/A

Pasta Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In dutch oven, heat olive oil and add carrots; saute until they begin to
caramelize. Add onions, celery and peppers; saute until onions become
translucent. Add mushrooms and garlic; saute briefly (2-3 minutes).

2. Add remaining ingredients; bring to a boil. Reduce heat and simmer at
least 30 minutes. Adjust seasoning to taste.

Ingredients:

2 Carrot; shredded
2 Onion; chopped
2 Bell pepper; chopped
4 Stalks celery; chopped
1 c Mushroom; chopped
4 Cloves garlic; chopped
2 tb Extra virgin olive oil
29 oz Tomatoes; canned, chopped
29 oz Tomato sauce
1 c Red wine
1/4 c Italian seasoning
1 ds Red pepper flakes
Salt and pepper; to taste
12 oz Pasta; your choice

Serves:

8 Servings
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