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Pasta Toss with Spinach and Pepperoni



  • Prep Time: N/A
  • Cooking Time: N/A

Pasta Toss with Spinach and Pepperoni

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In large pot of boiling salted water, cook pasta for 9-12 minutes or until
tender but firm. Drain; return to pot.

Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook
garlic and onions, stirring, for 1 minute or until softened. Add bread
crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are
golden.

Remove from heat; stir in spinach and lemon rind. Add to pasta along with
Parmesan and remaining oil; toss well. Season with salt and pepper to
taste.

[no nutritional info presented in article]



Ingredients:

3/4 lb Pasta shells or penne
1/3 c Olive oil
3 Garlic cloves, minced
3 Green onions, chopped
1/2 c Fine dry bread crumbs
1/4 lb Pepperoni, thinly sliced
10 oz Fresh spinach, chopped
2 ts Grated lemon rind
1/2 c Parmesan cheese, fresh grate
Salt
Pepper

Serves:

4 Servings
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