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-G GRANAROLI (XBRG76A)
3 tb Butter
3 tb Olive oil
2 cl Chopped garlic
6 oz Canned or frozen mussels
1 sm Green pepper; diced
1/2 c Red wine
28 oz Can Italian tomatoes; crush
-by hand
1/4 c Chopped fresh parsley
x Cheese for topping
1 Servings