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Pasta with Chicken and Squash



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  • Cooking Time: N/A

Pasta with Chicken and Squash

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook pasta according to package directions. Meanwhile, heat cream and
butter in a large saucepan until butter melts. Add cheese; cook and stir
until melted. Rinse and drain pasta; add to cheese mixture. Cover and keep
warm. In a skillet over medium heat, saute onion and garlic in 3
tablespoons oil until onion is tender. Add squash; cook until tender. Add 1
teaspoon salt and pepper; remove and keep warm. Add remaining oil to
skillet; cook chicken with herbs and remaining salt until juices run clear.
Place pasta on a serving platter; top with chicken and squash. Yield: 8
servings.

Ingredients:

16 oz Spiral pasta
2 c Whipping cream
1 tb Butter or margarine
8 oz Mexican cheese blend or
-cheddar cheese, shredded
1 sm Onion; chopped
1 Clove garlic; minced
5 tb Olive oil or vegetable oil;
-divided
2 md Zucchini; julienned
2 md Yellow summer squash;
-julienned
1 1/4 ts Salt; divided
1/8 ts Pepper
1 lb Boneless skinless chicken
-breast halves, julienned
1/4 ts Dried basil
1/4 ts Dried marjoram
1/4 ts Dried savory
1/4 ts Dried rosemary; crushed
1/8 ts Rubbed sage

Serves:

8 Servings
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