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Pasta with Grilled Shrimp and Vegetable Marinara



  • Prep Time: N/A
  • Cooking Time: N/A

Pasta with Grilled Shrimp and Vegetable Marinara

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In large baking dish, toss vegetables and 1/2 cup salad dressing; cover. In
small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables
and shrimp 30 minutes; drain. Grill or broil vegetables until slightly
brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min
per side. Cook pasta according to package directions; drain. Meanwhile, in
large saucepan, stir together marinara sauce and vegetables, heat to
boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and
sauce.

Ingredients:

1 md Zucchini; quartered and
-sliced
6 oz Fresh mushrooms
3/4 c Italian salad dressing; low
-calorie, divided
3/4 lb Medium fresh shrimp; peeled
-and deveined
12 oz Fettucine; uncooked
28 oz Marinara sauce

Serves:

9 Servings
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